Enjoy! Toss the Shishito peppers with the oil and salt to lightly coat. Quickly charred shishitos are tossed with a squeeze of lime juice and umami-rich furikake in this fast appetizer. Although it turns from green to red upon ripening, it is usually harvested while green. Part of the, Want to learn the pepper scale and explore spicy recipes? These shishito pepper recipes are rich in bright, peppery flavors without burning your taste buds! Do I have to use apple cider vinegar for preserving purposes? Experience: Born and raised in Buffalo, New York, Molly Stevens comes from a large family who loves to gather around the table and always makes room for guests. It is perfectly possible to recook jelly, though it does mean washing your jars again which Ill admit is a bit of a pain. A 4-ingredient aioli (made with mayonnaise, soy sauce, sesame oil, and garlic) is the perfect complement for simply seasoned grilled shishito peppers. They live somewhere between a green bell pepper and a jalapeno on the heat scale. There are plenty of ways to enjoy shishito peppers beyond a tasty snack. Want to learn how to make it? Thanks, Mike. Also when I put one of my tops on, it popped almost immediately. Instructions. SPICY. Bake them for 10-15 minutes at 400 F. Pour vegetable oil into a grill pan and heat over low heat. Learn how your comment data is processed. Once peppers have charred/blistered all around and have begun to wilt remove from heat. You do not require any oil to cook them, just put them in a heavy frying pan and keep stirring until nicely charred and blistered. This recipe is a regular in our kitchen, too. Yep, you can get a hot one every now and then! I followed this recipe adding in some of our spicy garden peppers and am so pleased how it turned out. These are flavorful sweeter chilies: grassy and citrusy with a slight hint of smoke. The typical heat range of the shishito peppers runs from 50 - 200 Scoville Heat Units on the Scoville Scale, which isn't very hot at all. Not sure what type of smell you are detecting. Thats roughly 300ml / 10 fl. Make sure to use a tart apple variety, granny smith apples are ideal. How/can i substitute? PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Also consider orange, yellow, or purple sweet peppers such as Merlot, Golden Treasures, or Canary Bell. Hence, in Japan, it is known as the "Lion Head pepper". by: Uhockey, Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza Esthers Kitchen Smoked Cannelloni, Pigs Head, Porcini, Black Garlic Jus Esthers Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, Continue reading , Endo Edibles 2007 - 2023 all rights reservedTheme "Grey Opaque (2.0.1)" by: H.-Peter Pfeufer. Lets get cooking! When I am making larger batches of Red Pepper Jelly I use multiple saucepans so the cooking time remains the same. Learn all about them. Serve the chicken and vegetables with rice for a simple dinner. Give a good stir and pour jelly into containers. If it runs, cook for 5 minutes more. They came out crunchy and lightly blistered. Whisk together pepper jelly and reserved 2 tablespoons lime juice in a small bowl. Hi Jude! As I mentioned, these pretty jars make excellent homemade gifts, for holiday gifts or hostess gifts. Susan, some peppers can grow smaller depending on growing conditions. The recipe should always be followed exactly, a timer should be used, and the pectin used should not be expired. Remove from the grill and set aside to cool for a minute or two. Your email address will not be published. Id love to know how you get on! THANK YOU for letting me know! Blistered Shishito Peppers with Flaky Sea Salt and Lime, Buy Shishito Peppers Here (Fresh pods, 2 pounds), https://www.chilipeppermadness.com/chili-pepper-recipes/appetizers/blistered-shishito-peppers/, https://www.chilipeppermadness.com/preserving-chili-peppers/. This hot honey sauce is worth checking out to infuse a little extra heat! It happens to us all. Season with salt and pepper. Or Deirdres famous Beetroot and Orange Relish? Ooh lucky you with all those peppers! Heat an extra-large skillet over medium heat. Put on lids and twist screw bands just finger tight, Allow to cool, in which time you should hear the pop of the sealing jars, and your jelly will thicken, If you prefer a spicy pepper jelly, use hot peppers, or a combination of sweet and hot depending on your desired spice level. It is similar to the pimiento de padron pepper. Thank you so much for your lovely comment, those Trinidad Scorpions sound extra spicy! Drop a teaspoon of jam onto a plate. J. Hi Jay, can I replace the chilli peppers with chilli pepper flakes? This may not sound like a large heat range, and to most chiliheads used to spicy food, it isn't. Try one of our Best Stuffed Pepper Recipes. Natural release for 10 minutes and then release the remaining pressure. Shishito peppers are a popular appetizer peppers notable for being rather mild, but every so often a particular pod will pack some heat. Toss to combine. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Hi, I'm Colleen! Buy It: Ark Foods Shishito Peppers ($4, FreshDirect). Spicy: Add 1 - 2 teaspoons of red chili flakes after the peppers are done air frying to make this recipe spicy. This recipe was adapted from a Food and Wine staff-favorite, contributed by Molly Stevens. I hope you enjoy the recipes and have a wonderful weekend xJ. Hi Bonnie, yes, wait until they seal before turning the jars. Simmer for 1-3 minutes or until the mixture just starts to thicken. Shishito pepper plants are compact, but I don't want to overcrowd them in the garden so I space them 18 to 24 inches apart. Throw whole peppers in the air frying with a dash of salt, and let your fryer do all the heavy lifting. I usually use these jars up within a year. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Hi, Im Jay. But if you are following a recipe for jam or jelly, always use the form of pectin that the recipe specifies. Slice them down the middle and put a small block of cheese inside the peppers. Try these delightful little peppers with a mostly mild flavor, but be on guard about one in every 15 peppers packs a punch of heat! Are supposed to get crispy? Shishito peppers are Japanese chili peppers available year-round. Enjoy the cooking, Pam! Approximately one in 10 shishito peppers might have a surpising kick of heat, but most of them are mild. Shishito peppers are part of the chile pepper family, which can produce capsaicin (aka spice). Cook until brown and blistered on one side, then turn until blistered and browned on all sides. Hi Jessica! Since shishito peppers arent overly spicy, it requires the addition of red pepper flakes to bring on the heat. Comment * document.getElementById("comment").setAttribute( "id", "af321548dc86337cbf764111ff1172bb" );document.getElementById("e198c1349a").setAttribute( "id", "comment" ); Im trying to replicate a Spanish recipe for blistered Shishido peppers. Shishitos are a light and healthy snack on their own. This jelly recipe is so GOOD ! Not at all! Arrange long peppers/poblano/Anaheim chiles, shishito peppers, scallions, and limes, cut side down, on un-oiled grill grates. Heat the pan, heat the fat, add the peppers, and allow to cook, turning frequently to avoid burning. Although it turns from green to red once ripe, it is typically harvested when green. Still good, though! Hi Rebecca! When I was living in Cyprus I spent a very happy couple of summers running a stall at the local markets selling jams, chutneys, pickles and relishes. Cut limes in half. The type of chilli peppers you add is up to you. While pepper jelly it is often simply served with cream cheese as a party dip, my Spicy Red Pepper Jelly makes an excellent sauce for a quick stir-fried chicken or pork too. Hi Pat. Thank you for this question. Thanks for dropping by. Add lemon juice and sprinkle with salt. Photo: Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen, boneless, skinless chicken thighs (about 2 pounds 5 ounces), mellow red pepper flakes (such as Marash), (8-ounce) package shishito peppers (10 to 12 peppers), Grilled Rib Eye Steaks with Okra Suya and Cucumber-Yogurt Sauce, 10 Restaurant-Worthy Shishito Pepper Recipes That You Can Make at Home, Grilled Pepper and Onion Panzanella with Peperoncini Vinaigrette, Grilled Halloumi Burgers with Citrus Tapenade, Charred ChileMarinated Grilled Chicken Tacos, Grilled Corn Salad With Coconut-Peanut Chaat, Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce, Entrecte with Green Olive Tapenade Butter, Grilled Mahi-Mahi with Lemongrass-Lime Aoli. It looks sparkly and festive, perfect for holiday gift-giving. Yes, though the larger batch you make the longer it will take to cook down, which can alter the flavour. She has a decade of journalism experience. Cut limes in half. Shipping & Returns. This Pepper Jelly recipe is extremely easy to make and it's great to have in the pantry. And can this recipe be canned safely? Though, theres acatch. ), just not the stem. They are quite tasty! Sprinkle chiles, peppers, scallions, and lime halves evenly with remaining 1 teaspoon salt. So furious !! Our hot pepper list breaks down the overall basic flavor of each chili pepper, using a common glossary of terms: sweet, fruity, citrusy, tropical, smoky, earthy, crisp, floral, nutty, bright, grassy, salty, peppery (as in black peppery), and tangy. How chili peppers ended up anywhere outside of the Americas is typicallya story of exploration centuries ago. Add more chili powder or a chopped jalapeno to give this delicious pasta dish more of a kick. Shishito peppers () are East Asian variety peppers that are harvested early when they turn bright green and reach 3-4 inches long. Must try on a PB sandwich, that sounds yummy. Nice flavor. About 1 in 10 shishito peppers are reach the higher range, causing some to compare eating them to a game of Russian roulette. Carefully add peppers to pan and saut for 3 to 5 minutes, moving them around the pan frequently. You can even use them as a protein replacement on tacos for a meatless taco Tuesday! It's great to have on hand for impromptu entertaining. Boiling up hundreds of jars of preserves every week was an enormous amount of effort, especially as the temperature outside crept over 40C (104F! and pour into clean jars. The great thing about this super simple recipe is that it lets the natural flavors of this tasty and aromatic pepper shine through. Add the dressing as a base of buttermilk dressing onto bottom of the plate and scoop shishitos on top. On the Scoville scale, shishito peppers fall in the 50-200 range. With just a few added seasoning (all pantry staples), you can transform shishito peppers into a mouthwatering and healthy side dish. Transfer charred chiles, peppers, scallions, and limes to a baking sheet, and cover with aluminum foil to keep warm. Serve with a bowl to discard the stems. Heat oil in a wok or large skillet over medium-high heat; add chiles. Bring to a boil, reduce heat, but maintain boil for 10 minutes. Remove blistered Shishito peppers to a plate and sprinkle on salt. Hi Vanessa, thats my pleasure, Im so glad you found this recipe! Char-grilled or fried with a little olive oil and sea salt and you have a very tasty appetizer chili with a little bit of extra flair, given the one-in-ten heat jump. For Sesame Soy Shishitos. Right now I'm looking at more ways to cook and serve them! The Shishito Pepper is one of today's hottest items in the Pepper category - and not just because 1 in 10 are packed with spicy flavor! Change), You are commenting using your Facebook account. 3 cups of shishito peppers, stemmed and thinly sliced into rounds. Hi Celia, turn the jars as needed to achieve particle suspension. Blistered Shishito Peppers 9 mins Olive-Stuffed Roasted Mini-Pepper Crostini with Caramelized Onions 70 mins Sheet Pan Ratatouille 65 mins Explore Peppers All Bell Peppers Chiles Green Chiles Jalapenos Spicy Cucumber and Jalapeo Salad 15 mins Easy Grilled Peppers 30 mins Mozzarella Stuffed Sweet Mini Peppers 30 mins Jollof Rice 90 mins Occasionally toss the peppers until they start blistering and getting charred. If you dont want your side dish too spicy, add a little hot sauce at a time until it reaches the perfect heat for your palette. Once planted, water well and keep an eye on the forecast for a couple of days. Carbohydrates: This pepper is naturally low in calories, which are primarily composed of water and carbohydrates. Just add the dried chillies to taste while the jelly is cooking. Grill, uncovered, turning scallions often, chiles and peppers occasionally, and leaving limes undisturbed, until gently charred, 3 to 4 minutes for scallions and limes, 4 to 5 minutes for shishito peppers, and 6 to 8 minutes for Anaheim chiles. No tedious chopping is required! Try this recipe - Blistered Shishito Peppers with Flaky Sea Salt and Lime. Both tells, though, can be hard to process without both chilies being present. Its a spiciness thats still very mild in the scope of the Scoville scale. Have a great weekend Id love to know how the recipe goes for you! I made 4doz jars for holiday gifting. Molly has been named Cooking Teacher of the Year by both Bon Apptit and IACP. Use a high-heat tolerant oil or fat such as avocado oil or ghee. The amount depends a bit on the size of your peppers (sometimes they are huge!) The flavour is fabulous but my jelly wont set and I have done everything exactly as the recipe states. Besides peppers, you can quick pickle any vegetable. Hi Kris! J. Cheese and crackers get an instant upgrade when you add some pepper jelly. I had unknowingly purchased and used an expired box of liquid pectin purchased at a local mom and pop grocery store in town. Finish them with a bit of sea salt and/or some creme fraiche or salty cheese. Mix together your dipping sauce by whisking together the ponzu and minced ginger. I want to make another batch once I have more peppers but I would love to get more jars than just 3. For example, jalapeno peppers typically range from 2,500 to 8,000 Scoville Heat Units, which is quite a large range. For extra flavors, pair with a sweet and salty sesame ginger sauce. https://www.homestead-acres.com/how-to-fix-jam-or-jelly-that-didnt-set/#Reasons_Why_Jam_Or_Jelly_Doesnt_Set. Transfer to the air fryer basket. 2 garlic cloves, thinly sliced. In her early 20s, she moved to France to pursue her dream of living a life dedicated to food and cooking. And as a quick appetizer,they are a lot of fun to make and eat. Blistered Shishito Peppers Prep Time 3 mins Cook Time 6 mins Total Time 9 mins Servings 2 to 4 servings Recipe is easily doubled, but cook in batches so as not to crowd the pan. Be the first to rate this post. You can adjust the heat to your taste. However, that tiny jolt of heat that comes with pods every so often is considered by most a pleasant surprise. I wish I could be of more help on this! Grill, uncovered, turning scallions often, chiles and peppers occasionally, and leaving limes undisturbed, until gently charred, 3 to 4 minutes for scallions and limes, 4 to 5 minutes for shishito peppers, and 6 to 8 minutes for chiles. peanut sauce - to taste. If you are having trouble filling your jars without making a mess all over the counter (like me), try using a jam funnel like this one. In the last 30 seconds of cooking, add the coconut aminos, garlic powder, and nutritional yeast and toss to coat. Cut limes in half. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Blistered shishito pepperswhich slightly chars them over high heat on the grill or in a heavy-bottomed pan with bit of oilare probably the most popular way to enjoy them. I have never tried that specific variety but they look good! Jelly is made with the juice of the fruit, while jam is made with the whole fruit. These stuffed peppers are a great appetizer to bring to a tailgate, potluck, or work as a killer late-night snack! Once your account is created, you'll be logged-in to this account. I finally found them and tried them, using the recipe you provided, was not disappointed!! Thanks to their growing popularity, it's getting easier to find shishitos on menus and grocery store shelves nationwide. J. First of all, dont panic! Brush tops of chicken thighs generously with some of the pepper jelly glaze, and grill, uncovered, until glaze is sizzling, about 1 minute. Careful with those Trinidads, they are lethal! Im so thankful my garden produced a Big Bunch of peppers ! Toss them in garlic and oil and roast them for 8-10 minutes at 400 F. Be sure to stir them midway so you get both sides roasted the same amount. Our Best Air-Fryer Appetizers Are Almost Too Tasty to Share, Sesame Is Now a Major Food Allergen, According to the FDA: What to Know, 18 of the Best Broccoli Recipes for Any Meal, Any Time of Year, Is Cottage Cheese Good for You?Here's What to Know About It, The 11 Best Hot Peppers to Add to Your Garden, Ranked by Spiciness, What is a Pomelo? This post was updated on 7/29/2020 to include new information and photos. Exactly what you want to happen. Both years they have been very small(only about 1/2 each pepper. No votes so far! Notify me of follow-up comments by email. Squeeze 1 lime into a small bowl to equal 2 tablespoons juice; set juice aside and discard juiced lime halves. The purpose of the apple in this jelly is to add some natural pectin to help the jelly set. Cook in batches depending on the size of your pan. Chef Michael Voltaggio uses bonito sand a combination of bonito flakes, almond flour, sugar, and butter to provide depth of flavor to his shishito peppers and tops them with a spicy tofu mustard sauce. In batches, add the peppers to the hot skillet, being careful not to overcrowd the skillet. Heat a large cast iron skillet or heavy skillet to medium-high heat. ), but it was an absolute joy and gave me a lot of practice in preserving. Your email address will not be published. Set the peppers on a plate. Its not an exaggeration to say I have made hundreds of jars of this deliciously spicy and sweet jelly and it is as beautiful to look at as it is to eat. Here's What to Know Before You Try It, 15 Radish Recipes to Prepare for a Snack, Salad, or Main Dish, Heres How to Prep and Cook Fresh Persimmons, What Is Lychee? In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar, Over high heat, bring to a boil, stirring constantly, and boil for one full minute. Step-by-step technology of preparation: Rinse the peppers and cut off the stems. This recipe was written for freshly picked peppers, and when I have made it with peppers that have been in the fridge for a few days they are less "juicy". Your email address will not be published. Keep going, wishing you jelly success!. For her sinigang na hipon (prawn sinigang) chef Melissa Miranda uses fresh grapefruit and lemon juice for the sour notes in the full-bodied fish broth that bathes succulent, grilled head-on Argentinean prawns and earthy charred shishitos. Flip chicken, and repeat with second side. Brush tops of chicken thighs generously with some of the pepper jelly glaze, and grill, uncovered, until glaze is sizzling, about 1 minute. I hope that youre here because you love delicious, simple, mostly healthy recipes . Place Shishito peppers into pre heated air fryer basket and spread them out evenly. If you are doing a double batch it can be quicker to use two saucepans that way it cooks down faster :). Unlike the padron which is also a small thin walled pepper and are mostly real hot, I'd be surprised if the shishito even has any capsaicin. Your yield is correct and I have corrected the recipe notes. Remove chicken from grill. Blistered shishitos is the recipe this chili is most known for, which involved char-grilling the peppers to give them a smoky, earthy flavor. Sprinkle evenly with remaining 1 teaspoon salt. I love any opportunity to bust out my air fryer. Place the vegetables in a grill pan and fry until soft. My family loves this pepper jelly too, and I've been busy making batch after bath with our garden peppers. Review our blistered shishitos recipe for the process. Like most peppers, shishitos grow best in a warmer environment. and the apple, I usually get 3-4 standard jam/peanut butter jar sizes out of this recipe. I am so happy you like this recipe, I love the idea of all those jalapeos and the red and green must look beautiful! If you are in a hurry, this recipe comes together in 7 minutes. I am so happy to hear it has the husband seal of approval! I was very concerned when you said your throat closed up. Heavy fruit set of 3-4" peppers and it tolerates cool nights. Quick Pickles, also called refrigerator pickles, are simply any vegetable that is packed in a vinegar brine and stored in the fridge. The shishito pepper seems to be popping up everywhere lately. Will that make a difference as far as the deal process goes? Modified: Sep 18, 2022 by Colleen 59 Comments. Once you try them, you may find yourself hooked on shishito peppers as a tasty out-of-the-box alternative to the typicalvegetable side. ThePadrn likely ended up in Spain in the 16th century from South America. I love making pickles, chutney and relishes. The shishito's earthy flavor and sturdy body makes it perfect for a variety of cooking methods, particularly grilling and frying. For comparison, a jalapeno is 2500 to 4500. They are available at well-stocked supermarkets and are increasingly available at local farmers'. Not sure about the 1 in 10 talk. It ripens from green to dark brown on the outside and brick red flesh on the inside. Its sort of a warm, pulsing light simmer, very much under the radar. With free printable labels! Marash mellow red pepper flakes are available at zingermans.com. For the half jar, you won't be able to seal it, and you should keep it in the fridge and use it within a few weeks. These tasty peppers are full of flavor, and they are easy to cook up in a cast iron griddle. Cheers! Carlos, check out the Resources tab at the top of the site for Chili Pepper Seeds and Plants resources. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies That citrusy sweetness is not as common on the lower end of the Scoville scale, which makes the shishitos flavor pretty unique. Shishito peppers work wonderfully when grown in containers or grow bags. Are you looking for a great side dish on your next homemade sushi night? Shishito peppers have a similar flavor profile to jalapenos but aren't quite as spicy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jay Wadams is a cookbook author and food photographer. This is a "luscious veggie and shrimp dish with a silky garlic sauce and shishito peppers," according to recipe creator Lindsey Krauss, who suggests serving with toasted garlic bread. Cook at 400 degrees for 6-7 minutes or 390 degrees for 7-8 minutes, shaking the basket half way through. The sugar works with the pectin and fruit acids to form the gel, and it also acts as a preservative. As an Amazon Associate I earn from qualifying purchases. Shishito peppers have a similar flavor profile to jalapenos but arent quite as spicy. Serve over hot cooked rice or rice noodles, if desired. Once they brown and blister, remove them from the pan, sprinkle with salt, and serve! May 12, 20189:02 PM 1 jelly cotton candy. If you are having trouble filling your jars without making a mess all over the counter (like me), try using a jam funnel (link in recipe card). And besides, aren't jams and jellies supposed to be sweet? They dont reach even mild jalapeo heat, but its enough to catch you by surprise. Once hot, cook shishitos for 5-7 minutes (or until blistered and charred) then remove from skillet. (LogOut/ Whether you glaze, blister, or stuff them, shishito peppers wont disappoint. Proudly powered by WordPress. Robbins achieves this at home using his mother's well-seasoned cast-iron pan ($20, Amazon). If you've never tried a shishito, it's time to remedy that ASAP. See this recipe for Blistered Shishito Peppers: https://www.chilipeppermadness.com/chili-pepper-recipes/appetizers/blistered-shishito-peppers/. If you reduce the amount of sugar, you take the risk of your jelly not setting up. xJ. Mix together 1 cup sour cream or crme Fraiche, 1 tbl Buttermilk and 1 tsp lemon juice. Mix it up. While shishito peppers are often eaten raw in Japan during the summer, this version is beautifully blistered. Learn About the Sweet Purple Yam. Green bell peppers and green jalapeos make for an especially delicious jelly. i got 3.5. They would be welcome with almost any meal, and they're an easy way to round out an appetizer spread of cheese and olives. Add the sliced pork belly and stir-fry. Sweet, spicy, and sticky pepper jellyglazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. When the skillet is hot, cook the peppers. Shishito Scoville index: 100 to 1,000. Change). thanks so very much. If you leave it out you will need to use another type of setting agent, or boil the peppers down until they are very thick - Which can affect the texture. Hi Emma, you could use juice, but it would be an entirely different recipe and wouldn't taste at all the same. Usually used when green (though also fine to eat when red), the peppers are thin-walled, making them ideal for tempura and stir fries. J. I just stumbled across your site looking for red pepper jelly oh bless i am so excited to try your recipes Thank You! They really do make for excellent starters or appetizers. cups apple cider vinegar 1 pouch liquid pectin 85 ml Instructions In a large stainless steel or enamel pot, combine diced peppers, sugar and vinegar Over high heat, bring to a boil, stirring constantly, and boil for one full minute Stir in liquid pectin, bring back to a boil, and boil hard for one full minute. Their sweet grassy flavoralso makes them an excellent chili for stir-fry, and they also work quite well as a tempura vegetable. I am leaving some to fully ripen. Use your trusty air fryer to quickly cook these sweet and savory peppers, which are seasoned with honey, soy sauce, lime juice, and fresh ginger. The ultimate accompaniments to spicy shishito peppers? Haha, yes! Its the perfect side dish or appetizer to whip up in a flash and packs massive Japanese-inspired flavors. What Are Truffle Mushroomsand Why Are They So Expensive? The Seedz brand gets high marks for germination. Be careful, though, because theres always one shishito pepper in every batch that packs a powerful spice punch! I'm so happy to hear that your pepper jelly turned out well for you.
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